LAELIA AÑEJO

$79.99

LAELIA AÑEJO

$79.99

Warm, smooth, and aromatically rich - Laelia Añejo rests for 12 to 14 months in lightly toasted French oak, drawing out deep notes of vanilla, caramel, dried fruit, and spice.


Balanced by cooked agave and grounded in tradition, this is our slowest, most expressive pour yet.

Warm, smooth, and aromatically rich - Laelia Añejo rests for 12 to 14 months in lightly toasted French oak, drawing out deep notes of vanilla, caramel, dried fruit, and spice.


Balanced by cooked agave and grounded in tradition, this is our slowest, most expressive pour yet.

Pay in 4 interest-free installments of $21.03 with Shoppay Learn more

Available for same-day delivery where offered. Made at our distillery in Amatitán using time-honored techniques.

HIGHLIGHTS

Simple line drawing of a hand holding a small plant.

Volcanic ash and minerals in the soil

Simple black sketch of a spiky plant on a white background.

Mature agave, naturally filtered spring water and time

Simple sketch of a sun partially behind a cloud.

Warm days and cool nights create perfect growing conditions

Simple hand-drawn brick wall pattern on a white background.

Slow cooking in brink ovens preserves authentic taste

BRIGHT. SILKY. VIBRANT.

WARM. SMOOTH. REFINED.

Laelia Añejo unfolds with notes of toasted oak and cooked agave, layered with caramel, dried fruit, and soft spice. Aged slowly in French oak to deepen its character, then bottled to capture a finish that’s long, balanced, and quietly bold.

TESIMONIALS

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