In pre-Hispanic times, the Nahua here produced the agave wine known as pulque and composed the sacred flower songs that inspire our balanced, ritual-driven approach to tequila-making.
Laelia is made in Amatitán, located in the heart of “El Valle”—the Valley region of Jalisco.
Laelia cultivates our own agave on this ancient, volcanic soil. And the mountain spring water we use during fermentation runs through mantles and stone of the region, adding minerality and offering the foundational components that inform the taste of our tequila.
Laelia represents the inaugural spirit of Casa Natima. Tequilera de Origen. It reflects the true essence and artistry of our unique contemporary Mexican distillery in Amatitán, under our own NOM 1607.
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