We proudly hold the NOM 1607 for Laelia under Grupo Solave, the holding company of Casa Natima. As a distillery-owned brand crafted in-house, we ensure a seamless journey from our fields to your experience. This commitment guarantees not only traceability but also the highest quality in every sip.
Carlos Huizar, our Master Distiller for Laelia, whose two decades of experience elevate our distillery. As a guardian of tradition, Carlos blends heritage and creativity, ensuring that the essence of this noble spirit shines in every drop, supported by a talented and expert team.
Inspired by the Mexican orchid and the pre-Hispanic, ceremonial flower songs of the Nahua, Laelia is dedicated to preserving traditional methods of tequila-making.
Laelia is an orchid native to the eastern mountain ranges of Mexico. This delicate flower withstands challenging conditions while preserving its beauty, serving as a significant symbol of strength and resilience.
Laelia represents the inaugural spirit of Casa Natima, Tequilera de Origen. It reflects the true essence and artistry of our unique contemporary Mexican distillery in Amatitan, under our own NOM 1607.
Laelia is traditionally made in our own Distillery, NOM 1607, in Amatitan, Jalisco, Mexico.
- Fully mature agave
- Mountain-spring water from the lowland region
- Traditional brick oven cooking
- Milling in Tahona
- Open & natural fermentation with agave fiber
- Double distillation in copper pot still
- Laelia Blanco: Is rested up to 14 days in American Oak barrels
- Laelia Reposado: Aged in French Oak Barrles for 4 to 6 months
- ABV: 40% Alc. / Vol.
Our blue agaves are cultivated in volcanic soil, ensuring they absorb the mineral-rich nutrients that contribute to Laelia’s distinct, earthy flavor. This commitment honors the sacred traditions of tequila, offering you a unique and transparent experience that connects them to the land.
