We proudly hold the NOM 1607 for Laelia under Grupo Solave, the holding company of Casa Natima. As a distillery-owned brand crafted in-house, we ensure a seamless journey from our fields to your experience. This commitment guarantees not only traceability but also the highest quality in every sip.

Carlos Huizar, our Master Distiller for Laelia, whose two decades of experience elevate our distillery. As a guardian of tradition, Carlos blends heritage and creativity, ensuring that the essence of this noble spirit shines in every drop, supported by a talented and expert team.

Inspired by the Mexican orchid and the pre-Hispanic, ceremonial flower songs of the Nahua, Laelia is dedicated to preserving traditional methods of tequila-making.

Laelia is an orchid native to the eastern mountain ranges of Mexico. This delicate flower withstands challenging conditions while preserving its beauty, serving as a significant symbol of strength and resilience.

Laelia represents the inaugural spirit of Casa Natima, Tequilera de Origen. It reflects the true essence and artistry of our unique contemporary Mexican distillery in Amatitan, under our own NOM 1607.

Laelia is traditionally made in our own Distillery, NOM 1607, in Amatitan, Jalisco, Mexico.

• Fully mature agave
• Mountain-spring water from the lowland region
• Traditional brick oven
• Tahona - crushed
• Open & natural fermentation with agave fiber
• Double distillation in copper pot still
• Laelia Blanco: Softened in American Oak Barrel minimum 14 days
• Laelia Reposado: Aged in French Oak Barrles for 4 to 6 months
• ABV: 40% Alc. / Vol.

Laelia Blanco:

• A complex aromatic tequila that combines citrus, herbal, fruity, and lightly spiced notes. It merges the smoothness and sweetness of cooked agave with hints of wood and vanilla, derived from selective cooking in a brick oven and softened in American oak barrels for minimum 14 days.
• This, following the double distillation in copper stills, results in a clean and bright mouthfeel with a pleasant permanence in the aftertaste. This sensory experience reflects the strength of the sun, the nobility of the agave, and the passion behind its creation.

Laelia Reposado:

• Laelia Reposado is aged for four to six months in lightly toasted French white oak barrels. This creates a perfect balance of cooked agave and mineral notes, complemented by delicate, elegant hints of wood and spices. Each drop is treated with care, resting until its flavor attains optimal perfection, creating a connection between the land and nature.
• As its ages in lightly toasted French Oak Barrels, it develops toasted caramel notes that pair with the floral and delicate notes of mineral and wood.

NO additives; all the aromas and flavors come from the natural tequila-making process; we add nothing but water, wisdom, and time.

Our blue agaves are cultivated in volcanic soil, ensuring they absorb the mineral-rich nutrients that contribute to Laelia’s distinct, earthy flavor. This commitment honors the sacred traditions of tequila, offering you a unique and transparent experience that connects them to the land.